Medium Roast (Full City)

This coffee is grown by the Coopac cooperative in the volcanic mountainside of Western Rwanda. The altitude, soil and heavy rainfalls from Lake Kivu make this a perfect coffee climate and contribute to a truly amazing cup. We roast this coffee medium; and you will notice notes of honey, citrus, and peach in the cup. A truly special wet processed variety.

This Organic coffee is grown at high elevations on the slopes of Mount Elgon in Eastern Uganda. It is a bold and robust cup with a strong body. Its definitely not as bright as other East African offerings. I tasted bold, rich flavor notes of dark chocolate with a malty, earthy, complexity to it. There is a pleasant clean, and syrupy finish, with a tiny bit of dried fruit at the end. Overall a very nice experience.

A beautifully complex and delicious medium bodied Nicaraguan. At first, I noted a nice citrus/raisin sort of brightness with a slight winey undertone. As it cooled, the body carried this flavor profile into a very enjoyable, syrupy sort of Crème caramel aftertaste. Very enjoyable. This is of course, a sustainable shade-grown coffee, but it is also Fair-Trade & Organic!

This amazing Indonesian offering provides a very nicely balanced cup. This one started out a little tart for me. However, after a nice 4 day rest from roasting.... The flavors changed to be very sweet with the classic grapefruit notes of PNG coming through. Other tropical tones of papaya and chocolate, lingered as it cooled.

A very unique medium roast, that starts out w/ a lot of cinnamon, semisweet cocoa, very slight berry. These beans are very small and don't always roast very evenly... but I actually think thats what adds to the uniqueness of it flavor; It is very nice. Not very bright with a heavier body, and a clean balanced flavor. The aftertaste is what really makes this coffee special. The flavor lingers, leaving tones of dried fruit, leather and bourbon on the pallete. Sana'ani coffee, refers to any coffee grown in the high altitudes around the Yemeni capital of Sana'a. Truly a winner!

This part of the world is the birthplace of coffee. This offering is a wet proccessed coffee from the Limu region in central-west Ethiopia. You will find Limu coffee to have sweet, spicy flavors with a balanced body. The flavors are often described as delicate, floral and citrus notes. To many, Ethiopian coffees represent the epitome of coffee tasting.