Rainforest Alliance

A really wonderful Indonesian offering, grown organically under shade trees,in the Kintamani Highlands of Northern Bali at altitudes of 3000+ ft.. You will notice a heavy fragrant toffee aroma with flavors of black cherry, walnut, and a chocolaty finish.

I really like this coffee and noticed rich sweet notes of chocolate, almond, and black cherry. It has nice body and a mild, smooth finish. Customers who are fans of the Bolivian that we carry will most likely enjoy this a lot. Its roasts well, a little bit on the darker (FullCity+) side. This region of El Salvador is close to Lake Cuatepeque and at 1250 metres above sea level. The Las Lajas Cooperative is Rainforest Alliance certified, and aims to generate economic growth and social benefits for the community through production of coffee and other products.

This Mexican Pluma has been decaffinated by a natural method, called Royal Select Water Process. Royal select is similar to the swiss water process, because both methods use water to remove the caffeine. The more widely used method which uses methylene chloride, ethyl acetate, and pressurized co2 to remove the caffeine is pretty gross and it only removes 96-98% of the caffeine. RS removes 99.9% of all the caffeine while affecting the flavor the least amount. This Mexican is a full bodied coffee with a well rounded aroma, earthy taste, and a smooth lingering sweetness.