Organic

The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean before the seed dries under the sun. In natural coffees, however, the whole coffee cherry gets put directly out in the sun to dry. This infuses flavors of the mucilage into the bean, and anything from fruit, tea, or dirt notes shows up after you’ve roasted it… and can either be amazing or terrible!

A really wonderful Indonesian offering, grown organically under shade trees,in the Kintamani Highlands of Northern Bali at altitudes of 3000+ ft.. You will notice a heavy fragrant toffee aroma with flavors of black cherry, walnut, and a chocolaty finish.

This part of the world is the birthplace of coffee. This offering is a wet processed fair-trade organic coffee from the Yirgacheffe region in central-southern Ethiopia. This coffee starts out with bright, distinctive, floral and citrus notes. The body carries it into a smooth, slightly buttery mellowness, and a clean crisp winey sort of finish that's unique unto itself. To many, Ethiopian coffees represent the epitome of coffee tasting.

This Fair-Trade and Organic offering is very balanced with a rich deep aroma and clean aftertaste. It has a medium body, with an above average acidity, and a distinct floral notation in the aroma. This does well at a roast of Full City+ (medium-dark) I got notes of chocolate, creme brulee, and a rich nuttiness I couldn't quite put my finger on.

This Organic coffee is grown at high elevations on the slopes of Mount Elgon in Eastern Uganda. It is a bold and robust cup with a strong body. Its definitely not as bright as other East African offerings. I tasted bold, rich flavor notes of dark chocolate with a malty, earthy, complexity to it. There is a pleasant clean, and syrupy finish, with a tiny bit of dried fruit at the end. Overall a very nice experience.

A beautifully complex and delicious medium bodied Nicaraguan. At first, I noted a nice citrus/raisin sort of brightness with a slight winey undertone. As it cooled, the body carried this flavor profile into a very enjoyable, syrupy sort of Crème caramel aftertaste. Very enjoyable. This is of course, a sustainable shade-grown coffee, but it is also Fair-Trade & Organic!

Harrar is a dry proccessed Ethiopian with fruity, floral, berry flavor notes. I noticed tones of blueberry and black currant. The lingering body on the pallet carried a bit of cocoa and even a little cardamom. This offering is grown by the Oromia growers co-operative in the Eastern Highlands of Ethiopia, at an altitude of over 4265ft (1300m). Harrar coffee is highly regarded as some of the best specialty coffee in the world.

I really like this coffee and noticed rich sweet notes of chocolate, almond, and black cherry. It has nice body and a mild, smooth finish. Customers who are fans of the Bolivian that we carry will most likely enjoy this a lot. Its roasts well, a little bit on the darker (FullCity+) side. This region of El Salvador is close to Lake Cuatepeque and at 1250 metres above sea level. The Las Lajas Cooperative is Rainforest Alliance certified, and aims to generate economic growth and social benefits for the community through production of coffee and other products.

A blend of 3 outstanding shade-grown organic coffees that compliment each other to form a truly great espresso. This blend is packed with rich flavor notes of Chocolate and Caramel, and undertones of dried fruit. the flavor is a very full body with a smooth, sweet finish. It also produces intense crema. We carefully roast our coffees to their fullest flavor potential. Because of this, Our espresso blend is roasted in 2 separate roasts. Contrary to popular belief, lighter roasted coffees contain more caffeine than a darker roast; as well as being more complex in flavor.