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Ethiopian Harrar (FT/O) Harrar is a dry proccessed Ethiopian with fruity, floral, berry flavor notes. I noticed tones of blueberry and black currant.... |
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Ethiopian Yirgacheffe This part of the world is the birthplace of coffee. This offering is a wet processed fair-trade organic coffee from the... |
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Rwanda Coopac This coffee is grown by the Coopac cooperative in the volcanic mountainside of Western Rwanda. The altitude, soil and heavy... |
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Ethiopian Sidamo The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean before the seed dries under... |
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Costa Rican La Amistad (Org) A beautiful example of a high quality Costa Rican offering. The flavor on this one, starts out with a brightness of cherry and... |
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Nicaraguan Mancotal (FT/O) A beautifully complex and delicious medium bodied Nicaraguan. At first, I noted a nice citrus/raisin sort of brightness with a... |
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Mexican Decaf (FT/O HG) This Mexican Pluma has been decaffinated by a natural method, called Royal Select Water Process. Royal select is similar to... |
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Guatemalan Huehuetenango |
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Peruvian (FT/O) This Fair-Trade and Organic offering is very balanced with a rich deep aroma and clean aftertaste. It has a medium body, with... |
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Colombian Santa Marta A wonderfully balanced, clean, crisp, Fair Trade / Organic offering that makes for a great example of a fine colombian coffee... |
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Bali Blue Moon A really wonderful Indonesian offering, grown organically under shade trees,in the Kintamani Highlands of Northern Bali at... |
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